Rogues Jeanery

104 Acland Street, St Kilda 3182, Telephone (03) 9534 3973

Stocks many street brands and products by Paul Frank.

Prime

227 Barkly Street, St Kilda, 3182, telephone (03) 9537 0344

Stocks street and shoes, including footwear by Converse.

Monarch Cake Shop

103 Acland Street, St Kilda, 3182, telephone (03) 9534 2972

Le Bon Cake Shop

93 Acland Street, St Kilda, 3182, telephone (03) 9534 2515

Europa Cake Shop

81 Acland Street, St Kilda, 3182, telephone (03) 9534 2156

The Vineyard Restaurant (Vineyard Bar BQ) (now serves backpacker meals)

71a Acland Street, St Kilda, 3182, telephone (03) 9525 4527

Open: 7 days 9am - 3am; Licensed

Miettas Review: "Its panoramic view onto O'Donnel Gardens and the rickety Roller coaster at Luna Park, The Vineyard is a food and drink joint by day and a dance and drink spot by night. Popular amongst all who frequent St Kilda - locals, tourists and backpackers. On a summer evening the party spills out into the gardens under the palms. One of the hottest spots in St Kilda"

Scheherezade

(Coffee Lounge founded in 1958 by Avram and Masha Zelezniko, where you can dine on such traditional Polish fare as gefilte fish, chopped chicken liver, potato latkes, and kreplach. )

99 Acland Street, St Kilda, 3182, telephone (03) 9534 2722

Open 7 days, 8.30am - 12 midnight; Licensed, BYO

Cicciolina

(Modern European Dining, refer The Age Good Food Guide review below.)

130 Acland Street, St Kilda, 3182, telephone (03) 9525 3333

Open: noon-11pm 7 days; bar Mon-Sat 4.30pm - 1am; Sun 3.30 - 11pm. Closed: Christmas Day. Licensed.

The Age Good Food Guide 2006 score 15/20 1 Hat "Decidedly Parisian in appearance and atmosphere. Cicciolina is both the favourite child of St Kilda's Acland Street, and perhaps its pet peeve how else to describe the 'no bookings' policy and regular delays of up to an hour for a table here? Despite the most impassioned pleas of the dining public, it seems unlikely the keep'em-waiting policy will change anytime soon. But look on the bright side: there's a cosy bar out back to take the edge off the wait"

I Carusi II

(Pizzas, refer Gourmet Traveller review below.)

231 Barkly Street, St Kilda, 3182, telephone (03) 9593 6033

Open Tues-Sun 5.30 - 11pm; unlicensed BYO

Gourmet Traveller 2006 Australian Restaurant Guide "Pizza. There's not a lot more to say about St Kilda's groovy little I Carusi II other than, well, pizza. Done with attitude, style and a sense of where food is at these days, proprietor Pietro Barbagallo's pizze are surely among the best in Melbourne."

The Dogs Bar

Serves meals, hosts functions and offers wine appreciation courses.

54 Acland Street, St Kilda, 3182, telephone (03) 9525 3599

Open: Mon-Fri noon-1am, Sat-Sun & pub hols 10am-1am, Closed: Christmas eve & day, New Years Eve & day; Licensed.

The Age Good Food Guide 2006 Dog Friendly Dining "Like their faithful companions, the Dogs Bar's thirsty regulars know a good watering hole when they see one."

The Foodies' Guide 2004, Allan Campion & Michele Curtis,'Bars with Great Food-For over 10 years people have been hanging out here to be seen,to watch passers by,to drink,and for some fantastic food.The Italian-influenced menu,with pasta dishes,pizza and anitpasto,will help to soak up some of that alcohol.The bowl of fried whitebait is good,seriously good.'

Greasy Joe's

68 Acland Street St Kilda 9525 3755

Open: Daily 7 am-10.30 pm

Allan Campion and Michelle Curtis Review: "The success of this St Kilda stalwart relies partly on the people watching and its location, but overwhelmingly it's the burgers that keep us coming back. Go classic with the Manhattan, or try the tofu, Cajun or tandoori chicken. Chips are a must, too. "

Circa, The Prince

2 Acland Street St Kilda 9536 1122

Breakfast: Daily 7-11 am; Lunch: Sun-Fri noon-3 pm; Dinner: Daily 6.30 pm-late

Allan Campion and Michelle Curtis Review: "Definitely a big night kind-of-place, though budget diners may wish to take advantage of the lunch special here for a sneak preview. The kitchen is overseen by culinary mastermind Andrew McConnell. Expect humble seasonal ingredients to be exploited to the max, along with one of the best wine lists in Melbourne. "